Open every day from 7am to 11pm. Room service around the clock.
Gold medal at the 2004 decoration and tasting competition, second at the 2009 Free Style Dish Cooking Contest. He spent his years in five-star hotels before taking over the estate's kitchen.
A submerged counter, reached without leaving the water. Signature cocktails, a jacuzzi alongside, and the table for twenty at the centre of the pool.